Get 220 more Crochet Stitches (220 узоров крючком) PDF

Книга 220 extra Crochet Stitches (220 узоров крючком) 220 extra Crochet Stitches (220 узоров крючком)Книги Дом. Быт. Досуг Автор: Коллектив авторов Год издания: 2006 Формат: djvu Страниц: ninety six Размер: 13.35 Язык: Английский0 (голосов: zero) Оценка:В этом выпуске книги известнойсерии «The concord courses» собрано более 220 образцов узоров, филейного вязания, каймы, мотивов, узоров в ирландской и тунисской (афганской) технике по вязанию крючком и подробные схемы к ним, а также наглядные иллюстрированные пособия по выполнению узоров.

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Additional resources for 220 more Crochet Stitches (220 узоров крючком)

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You need not be at all alarmed about eating either "flat sour" or botulinus, because the odor from spoiled goods is so distasteful−−it really resembles rancid cheese−−that you would never get a spoon of it to your 32 mouth. If you are debating whether this jar or that jar of soup or vegetables is spoiled, do not taste_ the contents of the jar. _Smell it. Tasting might poison you if you happened on the botulinus bacteria, which is so rare it need alarm no one; whereas smelling is perfectly safe.

When you have the canner full bring the water to the boiling point as quickly as possible and begin to count cooking or sterilizing time from the moment it does boil. Some women make the mistake at the end of the cooking period of letting the jars remain in the boiling water, standing on the false bottom of the canner until they are cool enough to handle with no danger of burning the hands. This slow method of cooling not only tends to create "flat sour," but it is apt to result in cloudy−looking jars and in mushy vegetables.

Bend in the bones of the breastbone. PACKING CHICKEN Use a one quart jar. Caution: Do not pack the giblets with the meat. 1. Have the jar hot. 2. Pack the saddle with a thigh inside. 3. Pack the breastbone with a thigh inside. 4. Pack the backbone and ribs with a leg inside. 5. Pack the legs large end downward, alongside the breastbone. 6. Pack the wings. 7. Pack the wishbone. 8. Pack the fillets. 9. Pack the neck−bone. 10. Pour on boiling water to within one inch of the top; add a level teaspoonful of salt; place the rubber and cap in position, partially seal, and sterilize for the length of time given below for the particular type of outfit used: Water bath, home made or commercial (pint or quart jars) 1 hour Water seal, 214° 5 pounds steam−pressure 10 to 15 pounds steam−pressure 3 hours 2 hours 1 hour Remove jars; tighten covers; invert to cool, and test joints.

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220 more Crochet Stitches (220 узоров крючком)

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