Jim Bingen, Lawrence Busch's Agricultural Standards: The Shape of the Global Food and PDF

By Jim Bingen, Lawrence Busch

ISBN-10: 1402039832

ISBN-13: 9781402039836

ISBN-10: 1402039840

ISBN-13: 9781402039843

Foodstuff and agricultural criteria have lately risen to the pinnacle of either nationwide and foreign agendas. renowned matters in regards to the energy of the area exchange association specialize in the intertwined relationships among environmental defense, exertions and human rights, and the factors used to supply and provide our meals and fiber globally. within the constructing global, agricultural grades and criteria are an enormous a part of the reconfiguration of roles and duties among quite a few private and non-private actors in industry reform. This unique and informative choice of experiences of agri-food criteria within the smooth financial system addresses those and is helping to outline the scope of the rising research of the politics of criteria surroundings. Following an summary essay facing the a number of methods of considering, drawing close and defining meals and agricultural criteria, 11 case reviews provide a wealthy physique of proof that assesses the methods, dynamics and power effects of world agri-food criteria. For all drawn to the strategic use of nutrients and agricultural criteria – from these in nationwide and foreign governmental organisations, researchers and others within the educational and personal region to these within the inner most company region – this quantity bargains a broader standpoint on and may function an immense source.

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Extra resources for Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics)

Sample text

As Rouse (1987) observes, science is thoroughly implicated in that form of power. However, only a handful of studies have made standards a central theme. ” Similarly, Rouse (1987) argues that it is by virtue of standardization that scientific works circulate outside their original context of development. This can be easily understood by examining the Green Revolution. The improved varieties produced by scientists had to circulate far beyond the laboratory in order for it to be considered a success.

In other words, standardization is accomplished only with the precision necessary for the situation at NEW WORLD OF STANDARDS 17 hand. 0 millimeters. That would be sufficient for the purposes at hand. 0 millimeters for the seal on the top of a canned product might be unacceptable. Pinch (1993) attempts to develop a phenomenology of testing, noting that in testing something is always at stake. “Valid test results depend upon the acceptance of a similarity relationship, and such a relationship can only be constructed within a body of conventions or within a form of life” (p.

Sweetnam, G. (1995) Precision Implemented: H. Rowland, the Concave Diffraction Grating, and the Analysis of Light. Pp. 283-310 in The Values of Precision, edited by M. Norton Wise. Princeton: Princeton University Press. Swetz, F. J. (1987) Capitalism and Arithmetic: The New Math of the 15th Century. LaSalle, Illinois: Open Court. , H. Kruese, C. Hedberg, M. Potter, J. Madden, and K. Wachsmuth (1997) Microbial Hazards and Emerging Issues Associated with Produce. Journal of Food Protection 60:1400-1408.

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Agricultural Standards: The Shape of the Global Food and Fiber System (The International Library of Environmental, Agricultural and Food Ethics) by Jim Bingen, Lawrence Busch

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